Pumpkin Ginger Cookie embed recipe
- Author:
babybaresoapery - Comments:0
Notes:
add just a touch of brown mica to half the batch and possibly add TD to keep it lighter, make the other half a dark brown, do an ITP swirl, and pour in the columns
- Created:30/08/2021
- Views:127
Recipe Totals
| Liquid Required | 9.52 oz | 269.99 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 135 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 7 % | |
| Total Batch Weight | 51.13 oz | 1449.49 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.52 oz | 269.99 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 135 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 12.25 | 347.28 |
| Coconut Oil, 76 deg | 20 | 7 | 198.45 |
| Olive Oil | 20 | 7 | 198.45 |
| Sunflower Oil | 10 | 3.5 | 99.22 |
| Castor Oil | 5 | 1.75 | 49.61 |
| Cocoa Butter | 5 | 1.75 | 49.61 |
| Shea Butter | 5 | 1.75 | 49.61 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 2.5 tsp | 12.5 g |
| Silk Fibers | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| 1:2 ratio of the FOs WSP:NG Notes: Gingerbread from WSP - 3% max, Gingersnap from NG - 5% max | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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