Recipe Totals
| Liquid Required | 178.99 g |
| NaOH Weight at 99 % Purity | 96.38 g |
| Oil Weight | 700 g |
| Fragrance Weight | 21 g |
| Super Fat | 5 % |
| Total Batch Weight | 1019.88 g |
| Lye Concentration | 35 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 19 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 54 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 178.99 g |
| NaOH Weight at 99 % Purity | 96.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 71.43 | 500 |
| Coconut Oil, 76 deg | 18.57 | 130 |
| Palm Oil | 10 | 70 |
| Total | 100 | 700 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Crème de la Crème | 1 g | 1 g |
| Warm Goud | 1.5 g | 1.5 g |
| Geurolie – Karamel & Honing | 20 ml | 20 g |
| Add at trace | ||
| alcohol 99,9% | 1 ml | 1 g |
Liquids
Fragrances(3% of oil weight)
| Karamel & Honing Notes: romige honing, citrus, bloemen, vanille, musk en karamel | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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