Recipe Totals
| Liquid Required | 8.74 oz | 247.75 g |
| NaOH Weight at 99 % Purity | 4.71 oz | 133.63 g |
| Oil Weight | 34 oz | 963.88 g |
| Fragrance Weight | 1.02 oz | 28.92 g |
| Super Fat | 5 % | |
| Total Batch Weight | 49.87 oz | 1413.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 8 |
| Ricinoleic | 11 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.74 oz | 247.75 g |
| NaOH Weight at 99 % Purity | 4.71 oz | 133.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20.59 | 7 | 198.45 |
| Olive Oil | 17.65 | 6 | 170.1 |
| Castor Oil | 11.76 | 4 | 113.4 |
| Lard, Pig Tallow (Manteca) | 11.76 | 4 | 113.4 |
| Avocado Oil | 8.82 | 3 | 85.05 |
| Cocoa Butter | 8.82 | 3 | 85.05 |
| Almond Oil, sweet | 5.88 | 2 | 56.7 |
| Apricot Kernel Oil | 5.88 | 2 | 56.7 |
| Shea Oil, fractionated | 5.88 | 2 | 56.7 |
| Sunflower Oil | 2.94 | 1 | 28.35 |
| Total | 100 | 34 | 963.88 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 19.5 g | 19.5 g |
| Add at trace | ||
| Salt | 3 tsp | 15 g |
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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