Mulled Wine
- Author:
staffordshomegrownacres - Comments:0
Notes:
- add EO at emulsion
- 2tsp rose clay + 1/8 tsp indigo
- pour off about 1/3
- pour 2/3 into molds, reserving some to swirl
- Created:25/08/2021
- Last Updated:25/08/2021
- Views:244
Recipe Totals
| Liquid Required | 26.05 oz | 738.42 g |
| NaOH Weight at 99 % Purity | 12.83 oz | 363.7 g |
| Oil Weight | 92 oz | 2608.16 g |
| Fragrance Weight | 1.61 oz | 45.64 g |
| Super Fat | 5 % | |
| Total Batch Weight | 132.86 oz | 3766.41 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 26.05 oz | 738.42 g |
| NaOH Weight at 99 % Purity | 12.83 oz | 363.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35 | 32.2 | 912.85 |
| Tallow Beef | 28 | 25.76 | 730.28 |
| Coconut Oil, 76 deg | 22 | 20.24 | 573.79 |
| Shea Butter | 10 | 9.2 | 260.82 |
| Castor Oil | 5 | 4.6 | 130.41 |
| Total | 100 | 92 | 2608.16 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 2.1 tsp | 10.5 g |
Liquids
Fragrances(1.75% of oil weight)
| Patchouli EO 20% Notes: .322oz | 0 | 0 g | |
| Orange EO 30% Notes: .483oz | 0 | 0 g | |
| Grapefruit EO 45% Notes: .724oz | 0 | 0 g | |
| Clove EO 5% Notes: .08oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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