Recipe Totals
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 55.7 g |
| Oil Weight | 400 g |
| Fragrance Weight | 26 g |
| Super Fat | 5 % |
| Total Batch Weight | 601.7 g |
| Lye Concentration | 31.7 % |
| Liquid : Lye Ratio | 2.15:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 55.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 25 | 100 |
| Palm Oil | 25 | 100 |
| Coconut Oil, 76 deg | 20 | 80 |
| Kokum Butter | 15 | 60 |
| Almond Oil, sweet | 10 | 40 |
| Castor Oil | 5 | 20 |
| Total | 100 | 400 |
Custom Additives
Liquids
Fragrances(6.5% of oil weight)
| Lemon Verbena Yankee Type FO Notes: Add after trace | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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