Soap dough
Notes:
4 oz yellow 1/4 tsp Yellow #5 Lake from TKB trading
4 oz black, 1/4 tsp black oxide
4 oz red 1 tsp red duo (Perfect red NS)
4 oz of green 1/4 tsp of green pigment
4 oz skin tone 1/4 tsp of TD and 1/4 of copper mica
4 oz purple 1/2 tsp purple mica
4 oz of brown, 1/4 brown oxide
at 40% didn't work, too hard
4 oz black, 1/4 tsp black oxide
4 oz red 1 tsp red duo (Perfect red NS)
4 oz of green 1/4 tsp of green pigment
4 oz skin tone 1/4 tsp of TD and 1/4 of copper mica
4 oz purple 1/2 tsp purple mica
4 oz of brown, 1/4 brown oxide
at 40% didn't work, too hard
- Created:24/10/2019
- Last Updated:26/10/2019
- Views:195
Recipe Totals
| Liquid Required | 4.9 oz | 138.8 g |
| NaOH Weight at 99 % Purity | 2.75 oz | 78.08 g |
| Oil Weight | 19.8 oz | 561.33 g |
| Super Fat | 5 % | |
| Total Batch Weight | 27.5 oz | 779.61 g |
| Lye Concentration | 36 % | |
| Liquid : Lye Ratio | 1.78:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.9 oz | 138.8 g |
| NaOH Weight at 99 % Purity | 2.75 oz | 78.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 26 | 5.15 | 145.95 |
| Coconut Oil, 76 deg | 23 | 4.55 | 129.11 |
| Rice Bran Oil, refined | 15 | 2.97 | 84.2 |
| Olive Oil | 13.6 | 2.69 | 76.34 |
| Shea Butter | 11 | 2.18 | 61.75 |
| Castor Oil | 8 | 1.58 | 44.91 |
| Canola Oil | 3.4 | 0.67 | 19.09 |
| Total | 100 | 19.8 | 561.33 |
Custom Additives
| Add at trace | ||
|---|---|---|
| TITANIUM DIOXIDE | 0.25 tsp | 1.25 g |
Liquids
Fragrances(0% of oil weight)
| Vailla musk Notes: 46% = 0.70 oz | 0 | 0 g | |
| honey fragrance formulator Notes: 20%= 0.30 oz | 0 | 0 g | |
| rose formulator Notes: 24% = 0.36 oz | 0 | 0 g | |
| sweet orange chili Notes: 10% = 0.15 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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