Recipe Totals
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 58.64 g |
| Oil Weight | 500 g |
| Total Batch Weight | 798.64 g |
| Lye Concentration | 23.58 % |
| Liquid : Lye Ratio | 3.24:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 32 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 50 | 16 - 48 |
| Iodine | 39 | 41 - 70 |
| Ins | 124 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 16 |
| Ricinoleic | 18 |
| Oleic | 29 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 58.64 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 45 | 225 |
| Castor Oil | 20 | 100 |
| Nilotica butter | 20 | 100 |
| Coconut Oil, 76 deg | 15 | 75 |
| Super Fat after cook | 5 | 25 |
| Total | 100+5 | 525 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 25 g | 25 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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