Pumpkin puree bars
- Author:
Lidiacgarcia - Comments:0
Notes:
Replace part of liquid with pumpkin puree.
Put 1 part water one part pumpkin puree one part lye to start. 1:1:1
added spices to oil and filtered it out for infusion before making the soap. Had a nice scent. Orange peels made a mess and I didn't notice any scent from it.
Was out of powedered milk so I didn't add it as initially planned.
First batch was a little soft so reduce water on next batch.
Tried to hand roll part of the batch.
Soap was nice mild cleansing, creamy and moisturizing. Starting to like bar of soap more and more.
Put 1 part water one part pumpkin puree one part lye to start. 1:1:1
added spices to oil and filtered it out for infusion before making the soap. Had a nice scent. Orange peels made a mess and I didn't notice any scent from it.
Was out of powedered milk so I didn't add it as initially planned.
First batch was a little soft so reduce water on next batch.
Tried to hand roll part of the batch.
Soap was nice mild cleansing, creamy and moisturizing. Starting to like bar of soap more and more.
- Created:20/08/2021
- Last Updated:27/09/2021
- Views:169
Preview
Preview
Recipe Totals
| Liquid Required | 83.24 g |
| NaOH Weight at 99 % Purity | 75.67 g |
| Oil Weight | 465 g |
| Super Fat | 5 % |
| Total Batch Weight | 650.02 g |
| Lye Concentration | 47.62 % |
| Liquid : Lye Ratio | 1.1:1 |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 49 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 83.24 g |
| NaOH Weight at 99 % Purity | 75.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 45 | 209.25 |
| Coconut Oil, 76 deg | 20 | 93 |
| Canola Oil | 15 | 69.75 |
| Lard, Pig Tallow (Manteca) | 15 | 69.75 |
| Castor Oil | 5 | 23.25 |
| Total | 100 | 465 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 18.6 g | 18.6 g |
| Add with the Fats | ||
| Goat Milk Powder | 0.5 tbsp | 7.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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