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Bastille Soap ALA Zany

Notes:
NOTE:
MAKE FAUX SEAWATER
- Use for water portion of the lye solution.
1 quart warm water
1 Tablespoon sea salt
1 Tablespoon sodium bicarbonate (baking soda)
Prepare lye solution and set it in the sink to cool. Weigh olive oil into soap pot. Warm to 35°C - 40°C (100°F - 110°F). Combine when lye and oils are within -12°C (10°F) of each other. SB on and off to emulsion stage (5 - 25 minutes, depending on grade of olive oil.) Slowly pour into mold. Tap to remove bubbles. Spritz lightly with alcohol. Cover with plastic wrap. Insulate. Leave soap undisturbed for 12-24 hours.
UNMOLD in 12-24 hours, CUT Day 2
CURE Ready to ship in 2 weeks. 6 weeks is best. The longer the cure the better the soap.
If adding fragrance, add 0.85 oz. FO or 0.5% EO /PPO (Per 500 grams) to the castor oil an hour or so ahead of time (or overnight) and a teaspoon PPO of dry ingredient of choice -- corn starch, oat flour, arrowroot powder, White Kaolin Clay, etc. -- to help “stick” the fragrance.
  • Created:22/10/2019
  • Last Updated:22/10/2019
  • Views:223

Recipe Totals

Liquid Required237.73 g
NaOH Weight at 99 % Purity 139.84 g
Oil Weight1000 g
Fragrance Weight50 g
Super Fat0 %
Total Batch Weight1427.58 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic3
Ricinoleic5
Oleic60
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required237.73 g
NaOH Weight at 99 % Purity 139.84 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil85850
Coconut Oil, 76 deg10100
Castor Oil550
Total1001000

Custom Additives

Liquids

Fragrances(5% of oil weight)

Green Fig Fragrance Oil0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    22
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 3
  • 5
  • 60
  • 10
  • 1
Graph: Fatty Acids %

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