Recipe Totals
| Liquid Required | 7.75 oz | 219.7 g |
| NaOH Weight at 99 % Purity | 4.17 oz | 118.3 g |
| Oil Weight | 30 oz | 850.54 g |
| Fragrance Weight | 1.88 oz | 53.16 g |
| Super Fat | 5 % | |
| Total Batch Weight | 45 oz | 1275.73 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.75 oz | 219.7 g |
| NaOH Weight at 99 % Purity | 4.17 oz | 118.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 26 | 7.8 | 221.14 |
| Coconut Oil, 76 deg | 23 | 6.9 | 195.62 |
| Rice Bran Oil, refined | 15 | 4.5 | 127.58 |
| Olive Oil | 13.6 | 4.08 | 115.67 |
| Shea Butter | 11 | 3.3 | 93.56 |
| Castor Oil | 8 | 2.4 | 68.04 |
| Canola Oil | 3.4 | 1.02 | 28.92 |
| Total | 100 | 30 | 850.54 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| TITANIUM DIOXIDE | 2 tsp | 10 g |
Liquids
Fragrances(1 oz/lb)
| fragrance formulator nut Notes: 30% = 0.60 oz | 0 | 0 g | |
| fragrance formulator Spice Notes: 30%= 0.60 oz | 0 | 0 g | |
| Vanilla Notes: 40% = 0.8 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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