Recipe Totals
| Liquid Required | 9.09 oz | 257.69 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.84 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 0.84 oz | 23.81 g |
| Total Batch Weight | 43.03 oz | 1220.01 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.09 oz | 257.69 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 9.8 | 277.83 |
| Coconut Oil, 76 deg | 24 | 6.72 | 190.51 |
| Almond Oil, sweet | 15 | 4.2 | 119.07 |
| Tallow Beef | 11 | 3.08 | 87.32 |
| Olive Oil | 10 | 2.8 | 79.38 |
| Castor Oil | 5 | 1.4 | 39.69 |
| Super Fat after cook | 0 | 0 oz | 0 |
| Total | 100+0 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.56 oz | 15.88 g |
Liquids
Fragrances(3% of oil weight)
| pear | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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