Recipe Totals
| Liquid Required | 23.38 oz | 662.95 g |
| NaOH Weight at 99 % Purity | 9.74 oz | 276.23 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 3.84 oz | 108.86 g |
| Super Fat | 5 % | |
| Total Batch Weight | 102.96 oz | 2918.84 g |
| Lye Concentration | 29.41 % | |
| Liquid : Lye Ratio | 2.4:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 25 |
| Stearic | 6 |
| Ricinoleic | 3 |
| Oleic | 37 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 23.38 oz | 662.95 g |
| NaOH Weight at 99 % Purity | 9.74 oz | 276.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 25 | 16 | 453.59 |
| Coconut Oil, 76 deg | 20 | 12.8 | 362.87 |
| Lard, Pig Tallow (Manteca) | 20 | 12.8 | 362.87 |
| Rice Bran Oil, refined | 20 | 12.8 | 362.87 |
| Olive Oil | 12 | 7.68 | 217.72 |
| Castor Oil | 3 | 1.92 | 54.43 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.28 oz | 36.43 g |
| Sodium Lactate | 4 tsp | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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