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Notes:
2.5g orange, 2.5g eucy, 1.25 peppermint, 1.25 patchouli
COLD PROCESSED TRIAL.
Add clay to fats. Add glycerine at trace.
melt stearic and r "hard" butters. Then when they are melted. When melted add liquid oils. Mix in my lye and work to trace. then add glycerine.
  • Created:10/08/2021
  • Last Updated:11/08/2021
  • Views:106

Recipe Totals

Liquid Required101.44 g
NaOH Weight at 99 % Purity 13.02 g
KOH Weight at 90 % Purity 30.45 g
Lye Weight43.48 g
Oil Weight250 g
Fragrance Weight7.5 g
Super Fat7 %
Total Batch Weight437.42 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated67:33

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing712 - 22
Condition3244 - 69
Hardness6729 - 54
Longevity6025 - 50
Creamy Lather6716 - 48
Iodine3441 - 70
Ins164136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic6
Stearic54
Ricinoleic7
Oleic20
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required101.44 g
NaOH Weight at 99 % Purity 13.02 g
KOH Weight at 90 % Purity 30.45 g
Lye Weight43.48 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Clay15 g15 g
Add at trace
Glycerine20 g20 g

Liquids

Fragrances(3% of oil weight)

orange0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    7
  • 69
    44
    32
  • 54
    29
    67
  • 50
    25
    60
  • 48
    16
    67
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 6
  • 54
  • 7
  • 20
  • 3
  • 0
Graph: Fatty Acids %

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