Recipe Totals
| Liquid Required Excluding: soy milk | 250.37 g |
| NaOH Weight at 99 % Purity | 133.12 g |
| Oil Weight | 850 g |
| Fragrance Weight | 17 g |
| Total Batch Weight | 1411.99 g |
| Lye Concentration | 31.25 % |
| Liquid : Lye Ratio | 2.2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 47 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: soy milk | 250.37 g |
| NaOH Weight at 99 % Purity | 133.12 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 35 | 297.5 |
| Avocado Oil | 18 | 153 |
| Coconut Oil, 76 deg | 17 | 144.5 |
| Mango Seed Butter | 16 | 136 |
| Tallow Beef | 14 | 119 |
| Super Fat after cook | 8 | 68 |
| Total | 100+8 | 918 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 17 g | 17 g |
| Add with the Fats | ||
| Clay | 8.5 g | 8.5 g |
| Add at trace | ||
| Coffee Grounds | 8.5 g | 8.5 g |
| Sugar | 17 g | 17 g |
| soy milk | 42.5 g | 42.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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