Dry Itchy Skin
- Author:
mrichard998 - Comments:0
Notes:
- Add Calamine Powder to oils and allow to sit for atleast 30 mins prior to adding lye water.
- Add Colloidal Oatmeal to oils before adding lye water.
- Add Sodium Lactate to Lye water at around 130 - 150 F.
- Take a small amount of water prior to adding lye and mix with Honey allowing it to dissolve.
- Add Goat milk to the Honey/Water to make a paste and add at trace.
- Created:09/08/2021
- Last Updated:08/03/2025
- Views:229
Recipe Totals
| Liquid Required | 4.25 oz | 120.56 g |
| NaOH Weight at 99 % Purity | 2.09 oz | 59.38 g |
| Oil Weight | 16 oz | 453.59 g |
| Fragrance Weight | 0.48 oz | 13.61 g |
| Super Fat | 5 % | |
| Total Batch Weight | 25.51 oz | 723.25 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 132 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 9 |
| Stearic | 9 |
| Ricinoleic | 7 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.25 oz | 120.56 g |
| NaOH Weight at 99 % Purity | 2.09 oz | 59.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 33 | 5.28 | 149.69 |
| Coconut Oil, 76 deg | 23 | 3.68 | 104.33 |
| Shea Butter | 15 | 2.4 | 68.04 |
| Jojoba Oil (a Liquid Wax Ester) | 10 | 1.6 | 45.36 |
| Argan Oil | 10 | 1.6 | 45.36 |
| Castor Oil | 8 | 1.28 | 36.29 |
| Stearic Acid | 1 | 0.16 | 4.54 |
| Total | 100 | 16 | 453.59 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 0.48 oz | 13.61 g |
| Add with the Fats | ||
| Honey | 1 tbsp | 15 g |
| Oatmeal | 1 tbsp | 15 g |
| Goat Milk Powder | 1.5 tbsp | 22.5 g |
| Calamine Powder | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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