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4ème recette - graisse de canard

Notes:
Recette faite le 10 août 2021
Première utilisation du sodium lactate: 15g (réduction eau de 10g). Le savon prend plus vite, plus lisse, plus smooth. Couleur un peu plus pâles, léger film blanc sur le dessus au cours de la cure
  • Created:09/08/2021
  • Last Updated:11/09/2021
  • Views:481

Recipe Totals

Liquid Required122.27 g
NaOH Weight at 99 % Purity 45.22 g
Oil Weight325.99 g
Super Fat8 %
Total Batch Weight500 g
Lye Concentration27 %
Liquid : Lye Ratio2.7:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition5144 - 69
Hardness4229 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine6841 - 70
Ins146136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic16
Stearic6
Ricinoleic0
Oleic25
Linoleic26
Linolenic0

Liquid and NaOH

Liquid Required122.27 g
NaOH Weight at 99 % Purity 45.22 g

Recipe Oils, Fats and Waxes

Oil%Grams
Duck Fat, flesh and skin43140.18
Coconut Oil, 92 deg3097.8
Sunflower Oil2788.02
Total100325.99

Custom Additives

Add at trace
Clay10 g10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    51
  • 54
    29
    42
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 16
  • 6
  • 0
  • 25
  • 26
  • 0
Graph: Fatty Acids %

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