


| Liquid Required | 457.12 g |
| NaOH Weight at 99 % Purity | 228.53 g |
| Oil Weight | 1566.31 g |
| Fragrance Weight | 46.99 g |
| Total Batch Weight | 2541.24 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 150 | 136 - 165 |
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
| Liquid Required | 457.12 g |
| NaOH Weight at 99 % Purity | 228.53 g |
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 548.21 |
| Coconut Oil, 76 deg | 20 | 313.26 |
| Olive Oil | 20 | 313.26 |
| Castor Oil | 10 | 156.63 |
| Cocoa Butter | 5 | 78.32 |
| Rice Bran Oil, refined | 5 | 78.32 |
| Shea Butter | 5 | 78.32 |
| Super Fat after cook | 5 | 78.32 |
| Total | 100+5 | 1644.63 |
| Add at trace | ||
|---|---|---|
| Sodium Lactate | 46.99 g | 46.99 g |
| Sugar | 3.5 tsp | 17.5 g |
| Greek Yogurt (Plain) | 3.5 tbsp | 52.5 g |
| Sodium Citrate (1.3% to 3.9% of total fat weight) | 46.99 g | 46.99 g |
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