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Sweet Pumpkin Olive

Notes:
This is for splitting the recipe for 1/2 Brazilian clay and 1/2 fragrance. Layered for 1/2 orange and 1/2 dark brown coloring.
  • Created:03/08/2021
  • Last Updated:03/08/2021
  • Views:126

Recipe Totals

Liquid Required109.7 g
NaOH Weight at 99 % Purity 73.13 g
Oil Weight500 g
Fragrance Weight10 g
Super Fat5 %
Total Batch Weight798.83 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity2925 - 50
Creamy Lather3416 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic20
Stearic10
Ricinoleic5
Oleic38
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required109.7 g
NaOH Weight at 99 % Purity 73.13 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid5 g5 g
Salt5 g5 g
Sorbitol15 g15 g
Add at trace
Cetyl Alcohol10 g10 g
Pumpkin Puree71 g71 g

Liquids

Fragrances(2% of oil weight)

pumpkin Spice

Notes: Brambleberry

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    29
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 20
  • 10
  • 5
  • 38
  • 8
  • 1
Graph: Fatty Acids %

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Ingredients

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