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Not Manu - B's Soap- 2 - Fisher sub Palm for Tallow and Avocado for Almond

Notes:
Add 1 tb of honey per Lb of oil - pull out a little of the combined oils and add in - mix then add back to the batch before the lye
Bee's wax melting point is 145f -
  • Measure the temperatures of the lye-water and the oils. You should aim to cool them both to be about 130°F / 54°C for light-brown colored soap. If you want your bars darker and the honey scent stronger, then mix your soap at 150°F / 66°C. For the darker color it's better to pour the soap into a loaf mold too. If you're a beginner, stick to the temperature and mold for the lighter soap.
Pour first the honey then the lye-solution into the pan of oils. I tend to pour the lye through a sieve to catch any potential undissolved lye or bits.
Set the mold on a heat-proof surface and leave uncovered for two days. Alternatively, you can pop the mold in the fridge overnight. This will ensure a light color.
  • Created:19/10/2019
  • Last Updated:27/10/2019
  • Views:147

Recipe Totals

Liquid Required330 g
NaOH Weight at 99 % Purity 155.22 g
Oil Weight1100 g
Fragrance Weight55 g
Super Fat5 %
Total Batch Weight1690.22 g
Lye Concentration31.99 %
Liquid : Lye Ratio2.13:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1912 - 22
Condition5144 - 69
Hardness4329 - 54
Longevity2425 - 50
Creamy Lather2816 - 48
Iodine5241 - 70
Ins158136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic21
Stearic3
Ricinoleic4
Oleic37
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required330 g
NaOH Weight at 99 % Purity 155.22 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 92 deg27.95307.45
Olive Oil27.95307.45
Palm Oil27.95307.45
Avocado Oil9.11100.21
Castor Oil4.9754.67
Beeswax2.0722.77
Total1001100

Custom Additives

Add with the Fats
Clay2.5 tsp12.5 g
Honey2.5 tbsp37.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    19
  • 69
    44
    51
  • 54
    29
    43
  • 50
    25
    24
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 21
  • 3
  • 4
  • 37
  • 8
  • 0
Graph: Fatty Acids %

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