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Frosting

  • Created:31/07/2021
  • Last Updated:23/11/2021
  • Views:100

Recipe Totals

Liquid Required1.01 oz28.55 g
NaOH Weight at 99 % Purity 0.54 oz 15.37 g
Oil Weight4 oz113.4 g
Super Fat5 %
Total Batch Weight5.55 oz157.32 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing812 - 22
Condition6144 - 69
Hardness3529 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine6441 - 70
Ins138136 - 165

Fatty Acids %

Lauric5
Myristic3
Palmitic20
Stearic8
Ricinoleic5
Oleic48
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required1.01 oz28.55 g
NaOH Weight at 99 % Purity 0.54 oz 15.37 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)50256.7
Olive Oil351.439.69
Coconut Oil, 76 deg100.411.34
Castor Oil50.25.67
Total1004113.4

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    8
  • 69
    44
    61
  • 54
    29
    35
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 3
  • 20
  • 8
  • 5
  • 48
  • 7
  • 0
Graph: Fatty Acids %

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