Mochaccino
- Author:
staffordshomegrownacres - Comments:0
Notes:
- strong brewed coffee + milk = liquid total
- combine cocoa powder, coffee grounds, and EOs
- at emulsion pour off about 1/3
- add cocoa to 2/3 portion
- pour into molds at light trace; reserve some for swirl
- drop swirl 1/3 portion, alternating with reserved 2/3
- 'hanger swirl'
- Created:28/07/2021
- Last Updated:28/07/2021
- Views:154
Recipe Totals
| Liquid Required | 26.33 oz | 746.34 g |
| NaOH Weight at 99 % Purity | 12.97 oz | 367.6 g |
| Oil Weight | 92 oz | 2608.16 g |
| Fragrance Weight | 1.61 oz | 45.64 g |
| Super Fat | 5 % | |
| Total Batch Weight | 136.08 oz | 3857.74 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 26.33 oz | 746.34 g |
| NaOH Weight at 99 % Purity | 12.97 oz | 367.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 27.6 | 782.45 |
| Tallow Beef | 30 | 27.6 | 782.45 |
| Coconut Oil, 76 deg | 25 | 23 | 652.04 |
| Shea Butter | 10 | 9.2 | 260.82 |
| Castor Oil | 5 | 4.6 | 130.41 |
| Total | 100 | 92 | 2608.16 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Cocoa Powder | 2 tbsp | 30 g |
| Coffee Grounds | 4 tbsp | 60 g |
Liquids
Fragrances(1.75% of oil weight)
| Grapefruit Notes: 1.08oz | 0 | 0 g | |
| Cedarwood Notes: .53oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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