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Double Loaf Mold

  • Created:23/07/2021
  • Views:129

Recipe Totals

Liquid Required31.87 oz903.51 g
NaOH Weight at 99 % Purity 17.16 oz 486.51 g
Oil Weight120 oz3401.94 g
Fragrance Weight3.75 oz106.31 g
Super Fat5 %
Total Batch Weight176.66 oz5008.27 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine5641 - 70
Ins158136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic19
Stearic3
Ricinoleic5
Oleic41
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required31.87 oz903.51 g
NaOH Weight at 99 % Purity 17.16 oz 486.51 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil40481360.78
Coconut Oil, 76 deg30361020.58
Palm Oil2024680.39
Avocado Oil56170.1
Castor Oil56170.1
Total1001203401.94

Custom Additives

Add at trace
Salt7.5 tsp37.5 g
Sodium Lactate7.5 tsp37.5 g
Kaolin Clay7 tsp35 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 19
  • 3
  • 5
  • 41
  • 9
  • 0
Graph: Fatty Acids %

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