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Avocado Mint

Notes:
40g water to 54g avocado mixed into a puree then drained. 85g aloe ice cubes + 40g salt water + 75 plain water = 200g lye water
Added x5 tiny spoons of green oxide to oils Anchored E/O in green clay and added after lye solution before trace. Sectioned out 250g batter & added spirulina, Thick batter so ITPS, topped with poppy seeds.
  • Created:23/07/2021
  • Last Updated:23/07/2021
  • Views:121

Recipe Totals

Liquid Required247.16 g
NaOH Weight at 99 % Purity 133.09 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat4 %
Total Batch Weight1567.25 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated31:69

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing512 - 22
Condition6644 - 69
Hardness3129 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine6941 - 70
Ins127136 - 165

Fatty Acids %

Lauric4
Myristic2
Palmitic13
Stearic12
Ricinoleic5
Oleic51
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required247.16 g
NaOH Weight at 99 % Purity 133.09 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Salt4 g4 g
Sugar10 g10 g
Baking Soda4 g4 g
Aloe Vera Gel85 g85 g
Add with the Fats
Avocado Puree54 g54 g

Liquids

Fragrances(3% of oil weight)

Peppermint

Notes: 9g

0 0 g
Rosemary

Notes: 10g

0 0 g
Lime

Notes: 11g

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    5
  • 69
    44
    66
  • 54
    29
    31
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4
  • 2
  • 13
  • 12
  • 5
  • 51
  • 9
  • 1
Graph: Fatty Acids %

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