Recipe Totals
| Liquid Required | 13.3 oz | 377.05 g |
| NaOH Weight at 99 % Purity | 4.89 oz | 138.7 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 5 % | |
| Total Batch Weight | 54.24 oz | 1537.75 g |
| Lye Concentration | 26.89 % | |
| Liquid : Lye Ratio | 2.72:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 5 |
| Ricinoleic | 2 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.3 oz | 377.05 g |
| NaOH Weight at 99 % Purity | 4.89 oz | 138.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 14 | 396.89 |
| Coconut Oil, 76 deg | 20 | 7 | 198.45 |
| Palm Oil | 20 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 18 | 6.3 | 178.6 |
| Castor Oil | 2 | 0.7 | 19.84 |
| Total | 100 | 35 | 992.23 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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