Recipe Totals
| Liquid Required | 5.38 oz | 152.55 g |
| NaOH Weight at 99 % Purity | 3.32 oz | 93.99 g |
| KOH Weight at 90 % Purity | 0.27 oz | 7.71 g |
| Lye Weight | 3.59 oz | 101.7 g |
| Oil Weight | 24 oz | 680.39 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 2 % | |
| Total Batch Weight | 34.83 oz | 987.38 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 5.38 oz | 152.55 g |
| NaOH Weight at 99 % Purity | 3.32 oz | 93.99 g |
| KOH Weight at 90 % Purity | 0.27 oz | 7.71 g |
| Lye Weight | 3.59 oz | 101.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 7.2 | 204.12 |
| Tallow Beef | 30 | 7.2 | 204.12 |
| Coconut Oil, 76 deg | 25 | 6 | 170.1 |
| Castor Oil | 8 | 1.92 | 54.43 |
| Shea Butter | 7 | 1.68 | 47.63 |
| Total | 100 | 24 | 680.39 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Rosemary oleoresin | 0.01 oz | 0.34 g |
| Add at trace | ||
| EDTA mixed with water | 0.35 oz | 9.87 g |
Liquids
Fragrances(1 oz/lb)
| NG mango sorbet | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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