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Notes:
4 oz Glycerin added to water before lye.
12oz H2o straight after cook, leave to finish cook 15-20 mins.
15 oz end dilution. ALL DILUTION WATER IS TO BE DISTILLED AND BOILING
220 F Heat crock with 330ish F oils melted and this will cool to desired temp
12oz H2o straight after cook, leave to finish cook 15-20 mins.
15 oz end dilution. ALL DILUTION WATER IS TO BE DISTILLED AND BOILING
220 F Heat crock with 330ish F oils melted and this will cool to desired temp
- Created:16/10/2019
- Views:137
Recipe Totals
| Liquid Required | 7.17 oz | 203.34 g |
| NaOH Weight at 99 % Purity | 0.63 oz | 17.91 g |
| KOH Weight at 90 % Purity | 2.95 oz | 83.76 g |
| Lye Weight | 3.59 oz | 101.67 g |
| Oil Weight | 19 oz | 538.64 g |
| Super Fat | 5 % | |
| Total Batch Weight | 32 oz | 907.15 g |
| NaOH / KOH Ratio | 25 % / 75 % | |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 6 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 41 | 25 - 50 |
| Creamy Lather | 50 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 18 |
| Ricinoleic | 9 |
| Oleic | 31 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 7.17 oz | 203.34 g |
| NaOH Weight at 99 % Purity | 0.63 oz | 17.91 g |
| KOH Weight at 90 % Purity | 2.95 oz | 83.76 g |
| Lye Weight | 3.59 oz | 101.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 73.68 | 14 | 396.89 |
| Castor Oil | 10.53 | 2 | 56.7 |
| Sunflower Oil | 10.53 | 2 | 56.7 |
| Cocoa Butter | 5.26 | 1 | 28.35 |
| Total | 100 | 19 | 538.64 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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