Transgender 5lb NS Mold
- Author:
AAShillito - Comments:0
Notes:
Pink Mimosa 5.0 oz/ 100 oz soap batter, 1.25 oz per 25 oz layer 4 layers. No FO white layer
Dibble Dabble Sky Blue 1.5 tsp ppo/ per layer
NS Flower Girl Mica 1.5 tsp ppo, 1/2 tsp TD, 1/2 tsp Sparkle Mica
Titanium Dioxide 2 tsp & 1 tsp Sparkle Mica
Dibble Dabble Sky Blue 1.5 tsp ppo/ per layer
NS Flower Girl Mica 1.5 tsp ppo, 1/2 tsp TD, 1/2 tsp Sparkle Mica
Titanium Dioxide 2 tsp & 1 tsp Sparkle Mica
- Created:14/07/2021
- Last Updated:15/11/2021
- Views:147
Recipe Totals
| Liquid Required | 17.32 oz | 491.02 g |
| NaOH Weight at 99 % Purity | 9.12 oz | 258.43 g |
| Oil Weight | 64.01 oz | 1814.75 g |
| Fragrance Weight | 4 oz | 113.42 g |
| Super Fat | 5 % | |
| Total Batch Weight | 100 oz | 2834.95 g |
| Lye Concentration | 34.48 % | |
| Liquid : Lye Ratio | 1.9:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 73 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 3 |
| Oleic | 33 |
| Linoleic | 19 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 17.32 oz | 491.02 g |
| NaOH Weight at 99 % Purity | 9.12 oz | 258.43 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Crisco, new w/palm | 38 | 24.33 | 689.6 |
| Coconut Oil, 76 deg | 29 | 18.56 | 526.28 |
| Olive Oil | 29 | 18.56 | 526.28 |
| Castor Oil | 3 | 1.92 | 54.44 |
| Cocoa Butter | 1 | 0.64 | 18.15 |
| Total | 100 | 64.01 | 1814.75 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tbsp | 15 g |
| Sodium Gluconate | 1 oz | 28.35 g |
Liquids
Fragrances(1 oz/lb)
| Pink Mimosa Notes: Brambleberry | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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