Preview
Preview
Recipe Totals
| Liquid Required | 7.5 oz | 212.62 g |
| NaOH Weight at 99 % Purity | 4.19 oz | 118.73 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Super Fat | 6 % | |
| Total Batch Weight | 43.65 oz | 1237.35 g |
| Lye Concentration | 35.83 % | |
| Liquid : Lye Ratio | 1.79:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 6 |
| Ricinoleic | 12 |
| Oleic | 30 |
| Linoleic | 17 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 7.5 oz | 212.62 g |
| NaOH Weight at 99 % Purity | 4.19 oz | 118.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 26.67 | 8 | 226.8 |
| Soybean Oil | 23.33 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 20 | 6 | 170.1 |
| Olive Oil | 16.67 | 5 | 141.75 |
| Castor Oil | 13.33 | 4 | 113.4 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Coconut Milk Powder | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| J.C.B. F.O, orange E.O. & lemon E.O. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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