


| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 73.81 g |
| Oil Weight | 500 g |
| Fragrance Weight | 35 g |
| Total Batch Weight | 881.31 g |
| Lye Concentration | 27.98 % |
| Liquid : Lye Ratio | 2.57:1 |
| Saturated : Unsaturated | 45:55 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 154 | 136 - 165 |
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 30 |
| Linoleic | 10 |
| Linolenic | 0 |
| Liquid Required | 190 g |
| NaOH Weight at 99 % Purity | 73.81 g |
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 56 | 280 |
| Coconut Oil, 76 deg | 20 | 100 |
| Castor Oil | 10 | 50 |
| Sunflower Oil | 10 | 50 |
| Stearic Acid | 4 | 20 |
| Super Fat after cook | 5 | 25 |
| Total | 100+5 | 525 |
| Add with the liquid | ||
|---|---|---|
| Corn Silk Fibers | 0.5 tsp | 2.5 g |
| Sodium Gluconate | 5 g | 5 g |
| Add with the Fats | ||
| Rice flour | 1 tsp | 5 g |
| Add at trace | ||
| Clay | 1 tbsp | 15 g |
| Sodium Lactate | 15 g | 15 g |
| Sugar | 1 tbsp | 15 g |
| chamomille extract Notes: 35 ml | 0 | 0 g | |
| Total | 0 null | 0 g |
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