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Coffee, bazooka, kiss me

Notes:
Forgot the salt!!
coffee: use brown mica which ended up grey (tried an ombré technique)
bubble gum: blue, yellow, pink and green
pink sugar: pink with pieces of light pink and white in it, put in pringle mold
  • Created:07/07/2021
  • Last Updated:01/10/2021
  • Views:181

Recipe Totals

Liquid Required32.3 oz915.69 g
NaOH Weight at 99 % Purity 12.32 oz 349.35 g
Oil Weight85 oz2409.71 g
Fragrance Weight2.55 oz72.29 g
Total Batch Weight138.45 oz3925.02 g
Lye Concentration27.62 %
Liquid : Lye Ratio2.62:1
Saturated : Unsaturated30:70

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition6844 - 69
Hardness3029 - 54
Longevity1625 - 50
Creamy Lather1616 - 48
Iodine7041 - 70
Ins136136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic13
Stearic3
Ricinoleic0
Oleic57
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required32.3 oz915.69 g
NaOH Weight at 99 % Purity 12.32 oz 349.35 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil80681927.77
Coconut Oil, 76 deg2017481.94
Super Fat after cook
54.25 oz120.49
Total100+589.252530.19

Custom Additives

Add with the liquid
Sodium Lactate5 tsp25 g
Add at trace
Salt6.5 tsp32.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    68
  • 54
    29
    30
  • 50
    25
    16
  • 48
    16
    16
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 13
  • 3
  • 0
  • 57
  • 10
  • 1
Graph: Fatty Acids %

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