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Solné na kurzu

Notes:
Pivo přidáno do spodní vrstvy, šlo do stopy.
Barvy Peaches Cream spodní vrstva, oranžová je z Paprika CO2.
V předehřáté troubě na na 60-65 stupňů nechat mýdlo 30 minut, pak troubu vypnout. Mýdlo vyndat po cca 1 hod.od vypnutí trouby. Po vyndání prohmatat spodek, pokud se nepromáčkne tak 10 minut nechat na stole a pak teplé krájet.
Pokud je kousek přehřátý, nechat 5-10 minut na stole, pak pokračovat v krájení.
  • Created:07/07/2021
  • Last Updated:07/07/2021
  • Views:325
413bb5261e5d366adddec6a05c12acea.jpg
Preview
413bb5261e5d366adddec6a05c12acea.jpg
Preview

Recipe Totals

Liquid Required76.2 g
NaOH Weight at 99 % Purity 63.5 g
Oil Weight450 g
Fragrance Weight9.9 g
Super Fat18 %
Total Batch Weight869.61 g
Lye Concentration45.45 %
Liquid : Lye Ratio1.2:1
Saturated : Unsaturated70:30

Recipe Properties

Property%Recommended
Bubbly Lather5914 - 46
Cleansing5412 - 22
Condition2144 - 69
Hardness7029 - 54
Longevity1725 - 50
Creamy Lather2216 - 48
Iodine2141 - 70
Ins228136 - 165

Fatty Acids %

Lauric38
Myristic15
Palmitic8
Stearic8
Ricinoleic5
Oleic13
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required76.2 g
NaOH Weight at 99 % Purity 63.5 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg80360
Shea Butter1567.5
Castor Oil522.5
Total100450

Custom Additives

Add with the Fats
Salt270 g270 g

Liquids

Fragrances(2.2% of oil weight)

Limetka 70 0 g
Palmarosa 30 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    59
  • 22
    12
    54
  • 69
    44
    21
  • 54
    29
    70
  • 50
    25
    17
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 38
  • 15
  • 8
  • 8
  • 5
  • 13
  • 3
  • 0
Graph: Fatty Acids %

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