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Le carval et ruby bliss1

Notes:
0.93 fête foraine fragrance: added TD to batter, than layered with blue, green, yellow and redi micas, forgot to add fragrance so mixed everything in mold :(
0.90 red grapefruite bellini: in the pot swirl with red and 2 different pinks, not sure there will be a lot of difference in the colors, add more next time.
SUPERFATED WITH TALLOW
  • Created:05/07/2021
  • Last Updated:02/10/2021
  • Views:153

Recipe Totals

Liquid Required20.14 oz570.96 g
NaOH Weight at 99 % Purity 7.98 oz 226.33 g
Oil Weight53 oz1502.52 g
Fragrance Weight1.59 oz45.08 g
Total Batch Weight87.57 oz2482.54 g
Lye Concentration28.39 %
Liquid : Lye Ratio2.52:1
Saturated : Unsaturated55:45

Recipe Properties

Property%Recommended
Bubbly Lather3314 - 46
Cleansing2112 - 22
Condition4044 - 69
Hardness5529 - 54
Longevity3425 - 50
Creamy Lather4616 - 48
Iodine4141 - 70
Ins168136 - 165

Fatty Acids %

Lauric13
Myristic9
Palmitic19
Stearic15
Ricinoleic12
Oleic25
Linoleic3
Linolenic1

Liquid and NaOH

Liquid Required20.14 oz570.96 g
NaOH Weight at 99 % Purity 7.98 oz 226.33 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef62.2633935.53
Coconut Oil, 76 deg24.5313368.54
Castor Oil13.217198.45
Super Fat after cook
63.18 oz90.15
Total100+656.181592.68

Custom Additives

Add with the liquid
Salt4.5 tsp22.5 g
Add at trace
Sodium Lactate3.5 tsp17.5 g
Sugar1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    33
  • 22
    12
    21
  • 69
    44
    40
  • 54
    29
    55
  • 50
    25
    34
  • 48
    16
    46
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 9
  • 19
  • 15
  • 12
  • 25
  • 3
  • 1
Graph: Fatty Acids %

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