Recipe Totals
| Liquid Required | 0.72 lb | 327.81 g |
| NaOH Weight at 99 % Purity | 0.36 lb | 163.9 g |
| Oil Weight | 2.5 lb | 1133.98 g |
| Fragrance Weight | 0.07 lb | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 3.66 lb | 1659.71 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.72 lb | 327.81 g |
| NaOH Weight at 99 % Purity | 0.36 lb | 163.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 33 | 0.83 | 374.21 |
| Olive Oil | 22 | 0.55 | 249.48 |
| Lard, Pig Tallow (Manteca) | 20 | 0.5 | 226.8 |
| Crisco, new w/palm | 15 | 0.38 | 170.1 |
| Avocado Oil | 5 | 0.13 | 56.7 |
| Castor Oil | 5 | 0.13 | 56.7 |
| Total | 100 | 2.5 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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