beef tallow hot process
- Author:
simplebodyblessings - Comments:0
Notes:
PCSF 50% coconut oil/ 50% Jojoba oil
- Created:04/07/2021
- Views:583
Recipe Totals
| Liquid Required | 10.24 oz | 290.3 g |
| NaOH Weight at 99 % Purity | 4.88 oz | 138.25 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 3 % | |
| Total Batch Weight | 55.33 oz | 1568.46 g |
| Lye Concentration | 32.26 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 36 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 40 | 41 - 70 |
| Ins | 172 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 11 |
| Stearic | 20 |
| Ricinoleic | 14 |
| Oleic | 25 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.24 oz | 290.3 g |
| NaOH Weight at 99 % Purity | 4.88 oz | 138.25 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 9.6 | 272.16 |
| Tallow Beef | 25 | 8 | 226.8 |
| Castor Oil | 15 | 4.8 | 136.08 |
| Kokum Butter | 15 | 4.8 | 136.08 |
| Sunflower Oil, high oleic | 10 | 3.2 | 90.72 |
| Stearic Acid | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.32 oz | 9.07 g |
| Add at trace | ||
| Silk Fibers | 3 tsp | 15 g |
| Sodium Lactate | 1.28 oz | 36.29 g |
| Sugar | 1.28 oz | 36.29 g |
| Yougurt | 1.28 oz | 36.29 g |
| PCSF | 2.56 oz | 72.57 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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