Recipe Totals
| Liquid Required | 200 g |
| NaOH Weight at 99 % Purity | 120.6 g |
| KOH Weight at 90 % Purity | 47 g |
| Lye Weight | 167.6 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 8 % |
| Total Batch Weight | 1554.6 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 35.84 % |
| Liquid : Lye Ratio | 1.79:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 4 |
| Oleic | 31 |
| Linoleic | 17 |
| Linolenic | 2 |
Liquid and NaOH, KOH
| Liquid Required | 200 g |
| NaOH Weight at 99 % Purity | 120.6 g |
| KOH Weight at 90 % Purity | 47 g |
| Lye Weight | 167.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 200 |
| Palm Oil | 15 | 150 |
| Tallow Beef | 12 | 120 |
| Peanut Oil | 7 | 70 |
| Rice Bran Oil, refined | 7 | 70 |
| Soybean Oil | 7 | 70 |
| Olive Oil pomace | 6 | 60 |
| Rapeseed Oil, unrefined canola | 6 | 60 |
| Safflower Oil | 6 | 60 |
| Cocoa Butter | 5 | 50 |
| Shea Butter | 5 | 50 |
| Castor Oil | 4 | 40 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 22 g | 22 g |
| Vinegar (Commercial 5% ) | 100 g | 100 g |
| Sodium Lactate | 3 tsp | 15 g |
| Sugar | 2 tsp | 10 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
| Add at trace | ||
| Activated Charcoal | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| 33 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)