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Bar #3 Maize Blend crisco

Notes:
Add 10% SF oil after cook.
Yogurt 3 oz
Glycerin 2 oz after cook.
  • Created:01/07/2021
  • Last Updated:01/07/2021
  • Views:192

Recipe Totals

Liquid Required6.54 oz185.44 g
Master Batch Lye Weight 9 oz255.11 g
Oil Weight33.46 oz948.47 g
Fragrance Weight1 oz28.45 g
Super Fat10 %
Total Batch Weight50 oz1417.48 g
Lye Concentration28.95 %
Liquid : Lye Ratio1.98:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing1912 - 22
Condition5544 - 69
Hardness4129 - 54
Longevity2225 - 50
Creamy Lather3116 - 48
Iodine7241 - 70
Ins139136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic10
Stearic13
Ricinoleic9
Oleic18
Linoleic26
Linolenic1

Liquid and NaOH

Liquid Required6.54 oz185.44 g
Master Batch Lye Weight 9 oz255.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Corn Oil4214.05398.36
Coconut Oil, 76 deg27.929.34264.81
Crisco, new w/palm10.043.3695.23
Castor Oil10.023.3595.04
Stearic Acid10.023.3595.04
Total10033.46948.47

Custom Additives

Liquids

Fragrances(3% of oil weight)

Lavender Lemongrass0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    19
  • 69
    44
    55
  • 54
    29
    41
  • 50
    25
    22
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 10
  • 13
  • 9
  • 18
  • 26
  • 1
Graph: Fatty Acids %

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