


| Liquid Required | 76 g |
| NaOH Weight at 99 % Purity | 37.45 g |
| Oil Weight | 200 g |
| Fragrance Weight | 2 g |
| Total Batch Weight | 352.45 g |
| Lye Concentration | 33.01 % |
| Liquid : Lye Ratio | 2.03:1 |
| Saturated : Unsaturated | 73:27 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 59 | 14 - 46 |
| Cleansing | 59 | 12 - 22 |
| Condition | 14 | 44 - 69 |
| Hardness | 73 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 14 | 16 - 48 |
| Iodine | 19 | 41 - 70 |
| Ins | 239 | 136 - 165 |
| Lauric | 43 |
| Myristic | 16 |
| Palmitic | 10 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 10 |
| Linoleic | 4 |
| Linolenic | 0 |
| Liquid Required | 76 g |
| NaOH Weight at 99 % Purity | 37.45 g |
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 70 | 140 |
| Monoi de Tahiti Oil | 20 | 40 |
| Rice Bran Oil, refined | 10 | 20 |
| Super Fat after cook | 12 | 24 |
| Total | 100+12 | 224 |
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 3 g | 3 g |
| Add with the Fats | ||
| Sugar | 0.5 tbsp | 7.5 g |
| Rice flour | 0.5 tsp | 2.5 g |
| antistress EO | 0 | 0 g | |
| Total | 0 null | 0 g |
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