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Hybrid Soap Paste

Notes:
Add the willow and witch hazel to a tea bag and seep in hot aloe juice for 30 min. (We use a coffee filter n twist tie.) Atleast prior to making lye. You can use plain water if you choose we just tend to add this anyway and helps with our oily skin) Once cool use this aloe liquid to mix with the lye. Stiring w mixer and Cooking on low about 30-60 min until a thick paste is created. Let cool and store. We use a liquid to paste ratio of 3:1 for liquid soap and add a 1/4 tsp of Xantham to thicken. Or as is for a whipped Soap. Melting down with any oils and or EWax you may be adding and than putting in fridge until hard and taking out to blend untill fluffy. The whipped Soap is perfect for scrubs n shaving soap.
  • Created:28/06/2021
  • Last Updated:28/06/2021
  • Views:334

Recipe Totals

Liquid Required
Excluding: Aloe Juice
86.59 g
NaOH Weight at 99 % Purity 45.75 g
KOH Weight at 90 % Purity 47.54 g
Lye Weight93.29 g
Oil Weight500 g
Fragrance Weight25 g
Super Fat0 %
Total Batch Weight849.88 g
NaOH / KOH Ratio60 % / 40 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4844 - 69
Hardness4929 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine6641 - 70
Ins143136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic7
Stearic21
Ricinoleic0
Oleic28
Linoleic15
Linolenic4

Liquid and NaOH, KOH

Liquid Required
Excluding: Aloe Juice
86.59 g
NaOH Weight at 99 % Purity 45.75 g
KOH Weight at 90 % Purity 47.54 g
Lye Weight93.29 g

Recipe Oils, Fats and Waxes

Oil%Grams
Shea Butter50250
Coconut Oil, 76 deg30150
Hemp Oil20100
Total100500

Custom Additives

Add with the liquid
White Willow Bark Powder1 tsp5 g
Witch Hazel Powder0.5 tsp2.5 g
Aloe Juice100 g100 g
Add with the Fats
Citric Acid1 tsp5 g
Salt0.5 tsp2.5 g
Add at trace
Honey2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    48
  • 54
    29
    49
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 7
  • 21
  • 0
  • 28
  • 15
  • 4
Graph: Fatty Acids %

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