Frog's Reed (Tall & Skinny Mold)
Notes:
0.5185 Peach Prosecco Recipe
2.5x.5185= 1.3oz fragrance oil (37g)
2tspx.5185= 1tsp TD add directly to oils
Then add lye
Then add fragrance oil (37g)
Split off 30x0.5185=15.555oz (441g) soap batter
Add color, pour solid bottom layer but leave 3oz for the swirl
2.5x.5185= 1.3oz fragrance oil (37g)
2tspx.5185= 1tsp TD add directly to oils
Then add lye
Then add fragrance oil (37g)
Split off 30x0.5185=15.555oz (441g) soap batter
Add color, pour solid bottom layer but leave 3oz for the swirl
- Created:27/06/2021
- Last Updated:27/06/2021
- Views:118
Recipe Totals
| Liquid Required | 8.21 oz | 232.66 g |
| NaOH Weight at 99 % Purity | 4.1 oz | 116.33 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 0.84 oz | 23.81 g |
| Super Fat | 7 % | |
| Total Batch Weight | 41.71 oz | 1182.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.21 oz | 232.66 g |
| NaOH Weight at 99 % Purity | 4.1 oz | 116.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 33 | 9.24 | 261.95 |
| Tallow Beef | 33 | 9.24 | 261.95 |
| Coconut Oil, 76 deg | 16 | 4.48 | 127.01 |
| Shea Butter | 10 | 2.8 | 79.38 |
| Castor Oil | 8 | 2.24 | 63.5 |
| Total | 100 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 16 g | 16 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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