


| Liquid Required | 19.38 oz | 549.41 g |
| NaOH Weight at 99 % Purity | 7.63 oz | 216.36 g |
| Oil Weight | 51 oz | 1445.83 g |
| Fragrance Weight | 1.53 oz | 43.37 g |
| Total Batch Weight | 83.06 oz | 2354.76 g |
| Lye Concentration | 28.25 % | |
| Liquid : Lye Ratio | 2.54:1 | |
| Saturated : Unsaturated | 43:57 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 156 | 136 - 165 |
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 29 |
| Linoleic | 14 |
| Linolenic | 0 |
| Liquid Required | 19.38 oz | 549.41 g |
| NaOH Weight at 99 % Purity | 7.63 oz | 216.36 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 29.41 | 15 | 425.24 |
| Mango Seed Butter | 15.69 | 8 | 226.8 |
| Olive Oil | 15.69 | 8 | 226.8 |
| Sunflower Oil | 13.73 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 9.8 | 5 | 141.75 |
| Castor Oil | 9.47 | 4.83 | 136.93 |
| Cocoa Butter | 3.92 | 2 | 56.7 |
| Tallow Beef | 2.29 | 1.17 | 33.17 |
| Super Fat after cook | 5 | 2.55 oz | 72.29 |
| Total | 100+5 | 53.55 | 1518.12 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 tsp | 20 g |
| Add at trace | ||
| Sugar | 1.5 tsp | 7.5 g |
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