Recipe Totals
| Liquid Required | 200 g |
| NaOH Weight at 99 % Purity | 113.53 g |
| Oil Weight | 800 g |
| Fragrance Weight | 80 g |
| Total Batch Weight | 1293.53 g |
| Lye Concentration | 36.21 % |
| Liquid : Lye Ratio | 1.76:1 |
| Saturated : Unsaturated | 30:70 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 8 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 200 g |
| NaOH Weight at 99 % Purity | 113.53 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Canola Oil | 25 | 200 |
| Coconut Oil, 76 deg | 20 | 160 |
| Sunflower Oil, high oleic | 20 | 160 |
| Lard, Pig Tallow (Manteca) | 15 | 120 |
| Tallow Sheep | 10 | 80 |
| Castor Oil | 5 | 40 |
| Lanolin liquid Wax | 5 | 40 |
| Super Fat after cook | 10 | 80 |
| Total | 100+10 | 880 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 20 g | 20 g |
Liquids
Fragrances(10% of oil weight)
| orange | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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