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HP Shaving Soap II

Notes:
Melt all butters and oils in crockpot on HIGH
WHILE MELTING, PREP LYE WATER
COMBINE EO, CLAY, GLYCERIN IN A BOWL
POUR LYE SOLUTION IN OILS AND BRING TO TRACE
MIXTURE WILL TURN TO APPLESAUCE, KEEP MIXING
MIXTURE WILL TURN TO MASH POTATO, KEEP MIXING
MIXTURE WILL TURN TO CAKE BATTER, THIS IS TRACE
COOK ON HIGH FOR 45 TO 60 MINUTES STIRRING EVERY 20 MINUTES AT THIS POINT USE SPATULA TO STIR. IT WILL BE HARD BUT KEEP FOLDING OVER
WHEN VASELINE LIKE, ZAP TEST
TURN OFF AND LET SIT UNTIL IT REACHES 175 DEG OR LOWER and then add additives and EOs
Mix in additives and squish into jars. Pat top flat. Leave uncovered for 48 hrs.
  • Created:18/06/2021
  • Last Updated:05/07/2021
  • Views:127

Recipe Totals

Liquid Required473.97 g
NaOH Weight at 99 % Purity 28.4 g
KOH Weight at 90 % Purity 66.4 g
Lye Weight94.79 g
Oil Weight500 g
Fragrance Weight20 g
Super Fat5 %
Total Batch Weight1252.48 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration16.67 %
Liquid : Lye Ratio5:1
Saturated : Unsaturated63:37

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1712 - 22
Condition3444 - 69
Hardness6329 - 54
Longevity4625 - 50
Creamy Lather5316 - 48
Iodine3341 - 70
Ins181136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic14
Stearic34
Ricinoleic7
Oleic22
Linoleic4
Linolenic0

Liquid and NaOH, KOH

Liquid Required473.97 g
NaOH Weight at 99 % Purity 28.4 g
KOH Weight at 90 % Purity 66.4 g
Lye Weight94.79 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate2.6 oz73.71 g
Add with the Fats
Clay1 tbsp15 g
Add at trace
Glycerin75 g75 g

Liquids

Fragrances(4% of oil weight)

Patchouli

Notes: 50%

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    17
  • 69
    44
    34
  • 54
    29
    63
  • 50
    25
    46
  • 48
    16
    53
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 14
  • 34
  • 7
  • 22
  • 4
  • 0
Graph: Fatty Acids %

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