Recipe Totals
| Liquid Required | 148.28 g |
| NaOH Weight at 99 % Purity | 79.14 g |
| Oil Weight | 500 g |
| Fragrance Weight | 5 g |
| Total Batch Weight | 819.91 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 148.28 g |
| NaOH Weight at 99 % Purity | 79.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 50 | 250 |
| Macadamia Nut Oil | 40 | 200 |
| Coconut Oil, 92 deg | 10 | 50 |
| Super Fat after cook | 12 | 60 |
| Total | 100+12 | 560 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Vinegar (Commercial 5% ) | 10 g | 10 g |
| Salt | 1.5 tsp | 7.5 g |
Liquids
Fragrances(1% of oil weight)
| Turmeric and Ginger | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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