Recipe Totals
| Liquid Required | 0.58 lb | 262.18 g |
| NaOH Weight at 99 % Purity | 0.29 lb | 131.09 g |
| Oil Weight | 2 lb | 907.18 g |
| Fragrance Weight | 0.06 lb | 27.22 g |
| Super Fat | 5 % | |
| Total Batch Weight | 2.93 lb | 1327.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 24 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 8 |
| Palmitic | 15 |
| Stearic | 7 |
| Ricinoleic | 6 |
| Oleic | 29 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.58 lb | 262.18 g |
| NaOH Weight at 99 % Purity | 0.29 lb | 131.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 33 | 0.66 | 299.37 |
| Olive Oil | 13 | 0.26 | 117.93 |
| Lard, Pig Tallow (Manteca) | 10 | 0.2 | 90.72 |
| Tallow Sheep | 10 | 0.2 | 90.72 |
| Tallow Goat | 8 | 0.16 | 72.57 |
| Castor Oil | 7 | 0.14 | 63.5 |
| Duck Fat, flesh and skin | 7 | 0.14 | 63.5 |
| Neem Seed Oil | 7 | 0.14 | 63.5 |
| Hemp Oil | 5 | 0.1 | 45.36 |
| Total | 100 | 2 | 907.18 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| 4 bergamote,2 chimen,2 scortosoara,8 lavanda,1 cuisoare,1 petit grain Notes: Lapte de capra | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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