Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

BLUE LOAF ALOE AND TALLOW 6% FRAG OIL

private
  • Author:
    Soapmaking FriendGuest
  • Comments:0
  • Created:12/06/2021

Recipe Totals

Liquid Required10.2 oz289.17 g
NaOH Weight at 99 % Purity 4.76 oz 134.94 g
Oil Weight34 oz963.88 g
Fragrance Weight2.04 oz57.83 g
Super Fat5 %
Total Batch Weight51.35 oz1455.82 g
Lye Concentration31.82 %
Liquid : Lye Ratio2.14:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5541 - 70
Ins154136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic21
Stearic9
Ricinoleic5
Oleic41
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required10.2 oz289.17 g
NaOH Weight at 99 % Purity 4.76 oz 134.94 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil258.5240.97
Walmart GV Shortening, tallow, palm258.5240.97
Coconut Oil, 76 deg206.8192.78
Lard, Pig Tallow (Manteca)206.8192.78
Almond Oil, sweet51.748.19
Castor Oil51.748.19
Total10034963.88

Custom Additives

Add with the Fats
Sodium Lactate2 tsp10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 21
  • 9
  • 5
  • 41
  • 7
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)