Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Oatbran Soap - 18/05/2021

Notes:
Colour: Turns out brown, but added red clay
Added Oats and Bran
Make a wonderful exfoliating soap

Cure date in 6 weeks - 29 June 2021
  • Created:09/06/2021
  • Last Updated:09/07/2021
  • Views:170

Recipe Totals

Liquid Required83.51 g
NaOH Weight at 99 % Purity 41.75 g
Oil Weight310 g
Fragrance Weight9.3 g
Super Fat5 %
Total Batch Weight444.56 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1012 - 22
Condition5744 - 69
Hardness4029 - 54
Longevity3125 - 50
Creamy Lather3616 - 48
Iodine5941 - 70
Ins140136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic17
Stearic13
Ricinoleic5
Oleic43
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required83.51 g
NaOH Weight at 99 % Purity 41.75 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil33.87105
Shea Butter19.3560
Palm Oil16.7752
Coconut Oil, 76 deg14.5245
Cocoa Butter9.6830
Castor Oil5.8118
Total100310

Custom Additives

Liquids

Fragrances(3% of oil weight)

FO: Tropical Coconut0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    10
  • 69
    44
    57
  • 54
    29
    40
  • 50
    25
    31
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 17
  • 13
  • 5
  • 43
  • 7
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)