Paprika test layers
Notes:
Paprika infused olive oil at 10, 20, 30, 40 percent of total oils.
Original infusion: 1 oz paprika + 12 oz (weight)
Add 34g olive oil to batter. Reserve 136g including infused to add at trace.
Divide batter into 4 cups (approximately 85g each)
A) 34g infused oo
B) 26g infused oo + 8g oo
C) 17g infused ok + 17g oo
D) 9g infused ok + 25g oo
Original infusion: 1 oz paprika + 12 oz (weight)
Add 34g olive oil to batter. Reserve 136g including infused to add at trace.
Divide batter into 4 cups (approximately 85g each)
A) 34g infused oo
B) 26g infused oo + 8g oo
C) 17g infused ok + 17g oo
D) 9g infused ok + 25g oo
- Created:08/10/2019
- Last Updated:14/10/2019
- Views:397
Preview
Preview
Recipe Totals
| Liquid Required | 102 g |
| NaOH Weight at 99 % Purity | 48.06 g |
| Oil Weight | 340 g |
| Fragrance Weight | 10.2 g |
| Super Fat | 5 % |
| Total Batch Weight | 500.26 g |
| Lye Concentration | 32.03 % |
| Liquid : Lye Ratio | 2.12:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 49 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 102 g |
| NaOH Weight at 99 % Purity | 48.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 50 | 170 |
| Coconut Oil, 76 deg | 25 | 85 |
| Lard, Pig Tallow (Manteca) | 25 | 85 |
| Total | 100 | 340 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Orange 10x eo Notes: 80 % | 0 | 0 g | |
| Litsea cubeba eo Notes: 20 % | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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