Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Basic Shampoo bar test 1

  • Created:05/06/2021
  • Last Updated:15/06/2021
  • Views:139

Recipe Totals

Liquid Required10.47 oz296.95 g
NaOH Weight at 99 % Purity 5.24 oz 148.48 g
Oil Weight36 oz1020.58 g
Fragrance Weight1.08 oz30.62 g
Total Batch Weight57.6 oz1632.86 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine7341 - 70
Ins136136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic15
Stearic11
Ricinoleic0
Oleic32
Linoleic23
Linolenic2

Liquid and NaOH

Liquid Required10.47 oz296.95 g
NaOH Weight at 99 % Purity 5.24 oz 148.48 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Crisco, new w/palm27.7810283.5
Coconut Oil, 76 deg22.228226.8
Cocoa Butter13.895141.75
Grapeseed Oil13.895141.75
Olive Oil13.895141.75
Shea Butter8.33385.05
Super Fat after cook
62.16 oz61.23
Total100+638.161081.82

Custom Additives

Add with the liquid
Honey1.5 tbsp22.5 g
Salt1.5 tsp7.5 g
Sugar3 tbsp45 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 15
  • 11
  • 0
  • 32
  • 23
  • 2
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)