champô cabelo seco
- Author:
SandraLopes - Comments:0
Notes:
Pesar água (infusão de Cavalinha) e leite e colocar no freezer até congelar de lama
Outside, wearing proper safety gear including gloves and a mask, pour lye crystals into milk water and stir until dissolved. Allow to cool to 100 degrees Fahrenheit. If oils or lye water are not cooling at the same rate, use a cold water bath in the sink
When both lye water and oils are at the correct temperature, pour lye water into oils and mix with a hand or stick mixer until medium trace
Add raw honey and essential oil and blend well
Pour into mold and insulate for 24 hours
cura 4-6weeks
Outside, wearing proper safety gear including gloves and a mask, pour lye crystals into milk water and stir until dissolved. Allow to cool to 100 degrees Fahrenheit. If oils or lye water are not cooling at the same rate, use a cold water bath in the sink
When both lye water and oils are at the correct temperature, pour lye water into oils and mix with a hand or stick mixer until medium trace
Add raw honey and essential oil and blend well
Pour into mold and insulate for 24 hours
cura 4-6weeks
- Created:03/06/2021
- Last Updated:09/06/2021
- Views:345
Recipe Totals
| Liquid Required | 8.05 oz | 228.11 g |
| NaOH Weight at 99 % Purity | 4.73 oz | 134.18 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55.36 oz | 1569.38 g |
| Lye Concentration | 37.04 % | |
| Liquid : Lye Ratio | 1.7:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 32 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 7 |
| Ricinoleic | 13 |
| Oleic | 31 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.05 oz | 228.11 g |
| NaOH Weight at 99 % Purity | 4.73 oz | 134.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 28.57 | 10 | 283.5 |
| Olive Oil | 28.57 | 10 | 283.5 |
| Castor Oil | 14.29 | 5 | 141.75 |
| Cocoa Butter | 14.29 | 5 | 141.75 |
| Jojoba Oil (a Liquid Wax Ester) | 8.57 | 3 | 85.05 |
| Rice Bran Oil, refined | 5.71 | 2 | 56.7 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat Milk Powder | 6 oz | 170.1 g |
| Add at trace | ||
| Honey | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| lavanda Notes: 5ml | 0 | 0 g | |
| Patchouli Notes: 1ml | 0 | 0 g | |
| alecrim Notes: 3ml | 0 | 0 g | |
| sândalo Notes: 1ml | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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