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CVB Beer Soap 5 lb Nuture Mold

Notes:
The night before you need to boil the beer for 15 minutes. Some liquid will boil off so boil more than you will need for the recipe. Put in the refridgerator over night uncovered to get rid of any left over carbonation and alcohol. Use this to mix with lye to create the lye water.
Add tussah silk fibers to water before adding beer.
All natural - no colors added
  • Created:03/06/2021
  • Last Updated:10/06/2021
  • Views:147

Recipe Totals

Liquid Required0.89 lb402.7 g
NaOH Weight at 99 % Purity 0.55 lb 251.69 g
Oil Weight3.94 lb1787.15 g
Fragrance Weight0.12 lb53.61 g
Super Fat5 %
Total Batch Weight5.57 lb2525.15 g
Lye Concentration38.46 %
Liquid : Lye Ratio1.6:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1712 - 22
Condition5944 - 69
Hardness3829 - 54
Longevity1925 - 50
Creamy Lather2116 - 48
Iodine6841 - 70
Ins136136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic11
Stearic7
Ricinoleic2
Oleic39
Linoleic14
Linolenic3

Liquid and NaOH

Liquid Required0.89 lb402.7 g
NaOH Weight at 99 % Purity 0.55 lb 251.69 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Canola Oil33.891.34605.67
Lard, Pig Tallow (Manteca)301.18536.15
Coconut Oil, 76 deg26.111.03466.63
Sunflower Oil5.280.2194.36
Shea Butter2.780.1149.68
Castor Oil1.940.0834.67
Total1003.941787.15

Custom Additives

Add with the Fats
Oatmeal1 tbsp15 g
Kaolin Clay1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

Kentucky Bourbon0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    17
  • 69
    44
    59
  • 54
    29
    38
  • 50
    25
    19
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 11
  • 7
  • 2
  • 39
  • 14
  • 3
Graph: Fatty Acids %

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